Vinn Vo - Owner since May 2005 - May 2019

Business: Ryu Sushi Bar

Role: Chief Operation, Designer, Executive Chef

Project: Brand and Business Development

Duration: 14 Years Operation

CHALLENGE

In May 2005, I invested in a restaurant business that was experiencing declining revenue. Venturing into a relatively unfamiliar category, I faced the task of defining my leadership role and forging strong connections between customers and the brand.

SOLUTION

Following three months of rigorous research, analysis, and hands-on experience, I successfully crafted a revitalized brand that skillfully balanced tradition and modernity, placing paramount importance on quality and operational efficiency. This transformation was achieved through a comprehensive overhaul encompassing menu redesign, ordering system enhancements, operational procedure streamlining, and a revamped business system. These strategic changes not only bolstered sales but also delivered substantial cost savings, underlining the brand's commitment to both revenue growth and prudent financial management.